Where do you go for deep-dish Chicago pizzas? A surprisingly tricky question especially when you’re in the food capital of the world. But finally, I have an answer and its name is Japes. Get a glimpse inside the food and decor of London’s only deep-dish pizzer restaurant!
Hunrgry for more? Read my
review about my visit to Japes 🍕 FOOD & DRINKS
On the left, the classic Chicago with pepperoni and the ‘Piccante’ (Salsiccia, peppers, nduja, mozzarella, parmesan, tomato sauce).
The regular size. Looks relatively small, but rammed with sauce and cheese.
Just look at all that cheese.
JUST LOOK. AT. IT!
That cheese pull
Waffle time – Monkey Nuts (Japes peanuts milk chocolate, fresh red berries, Japes vanilla ice cream, grounded cookies on top).
Homemade waffles smothered in sweet, natural toppings.
Alcohol-spiked hardshakes. On the left, you have the Expresso Martini (Japes chocolate milkshake, vodka coffee liqueur) and on the right, The Grasshopper (Japes mint milkshake with vodka cacoa liqueur).
The Expresso Martini hardshake.
Japes Fizz (Grand marnier merlet apricot prosecco).
The Grasshopper hardshake.
Paloma (tequila, lime, agave, pink grapefrit soda).
DECOR & AMBIENCE
Exterior of Japes.
Dinner party at mine?
Cosy, low-lit setting
Refreshingly simply menu.
Front of Japes on Dean Street, Soho.